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BAM Tortenumsetzer 
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Zutaten:
- 1 Teelöffel BAM-Gewürzmischung für Strudel und Kuchen
- Gin
- Eis
- 100 ml Apfelsaft
- 1 Teelöffel Honig
- Zitronensaft
- Mineralwasser oder Sekt
- Apfelspalten (zur Dekoration)
- Zimtstange (zur Dekoration)
@bamchocolate.com Are you also craving the smell of the Christmas spirit? ?? Don't worry, to bring back some memories of colder days, we've prepared a cocktail recipe that tastes like apple strudel. This refreshing yet icy cocktail will take you back to a time of fragrant spices, freshly baked apple pies and cosy winter evenings. Made with spiced gin with BAM spice mix for strudel and pie, apple juice, honey and a squeeze of lemon, it's perfect for those who want a little bit of Christmas spirit all year round. Bring back the magic of the Christmas season whenever you want and let this cocktail bring you joy and warmth, whatever the season. Enjoy every sip, reminding you of the beauty and magic of holidays past. ?✨ Get 15% off all BAM items! Apply the code TIKTOK and treat yourself. ? INGREDIENTS 1 teaspoon BAM spice mix for strudel and pie Gin Ice 100 ml apple juice 1 teaspoon honey Lemon juice Mineral water or sparkling wine Apple slices (for garnish) Cinnamon stick (for decoration) PROCEDURE Preparation of the spiced gin: Pour a teaspoon of BAM strudel and pie mix over the gin and leave to stand for a few days in a cool, dark place. Cocktail preparation: Shake ice in a glass, add 35 ml of spiced gin, 100 ml of apple juice, a spoonful of honey, a squeeze of lemon and top up with mineral water or sparkling wine to the top. Garnish with apple slices and a cinnamon stick. #cocktail #strudel #christmass #christmasspecial #applecocktail #bam #bamchocolate ♬ Ok I Like It - Milky Chance
Gebrauchsanleitung:
1
Einen Teelöffel der BAM Strudel-Kuchen-Mischung über den Gin gießen und einige Tage an einem kühlen, dunklen Ort ziehen lassen.
2
Eis in ein Glas schütteln, 35 ml gewürzten Gin, 100 ml Apfelsaft, einen Löffel Honig und einen Spritzer Zitrone hinzufügen und mit Mineralwasser oder Sekt auffüllen. Mit Apfelspalten und einer Zimtstange garnieren.
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